Baked Red Snapper Recipe

Baked Red Snapper Recipe: This delectable dish promises a symphony of flavors and textures, a culinary journey from the stovetop to your plate. Imagine flaky, perfectly cooked snapper, infused with aromatic herbs and spices, complemented by a vibrant sauce that elevates the entire experience. Get ready to impress your guests with this elegant yet approachable recipe.

This recipe offers a straightforward approach to preparing a restaurant-quality dish at home. The simple techniques, coupled with a few key ingredients, result in a dish that is both impressive and surprisingly easy to master.

Indulge in the exquisite flavors of perfectly baked red snapper, a culinary masterpiece that’s both elegant and approachable. This comprehensive guide will unlock the secrets to achieving a succulent, flaky fish, seasoned to perfection. From selecting the freshest ingredients to mastering the crucial cooking techniques, this recipe exploration will empower you to create a dish worthy of any occasion.

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Why This Recipe Matters

Red snapper, known for its delicate flesh and rich flavor, has captivated culinary enthusiasts for generations. Its versatility allows for a multitude of preparation methods, from simple pan-searing to more elaborate techniques. This recipe, focusing on baking, elevates the fish to a new level of culinary excellence, highlighting its natural sweetness and delicate texture. The simple elegance of baked red snapper allows the inherent flavors to shine, creating a dish that’s both satisfying and aesthetically pleasing.

Key Takeaways for Perfect Baked Red Snapper

Takeaway	Insight
Ingredient Quality	Fresh, high-quality red snapper is crucial for optimal flavor and texture.
Proper Seasoning	Balancing the seasoning with the natural sweetness of the fish is key.
Accurate Baking Time	Overcooking will result in a dry fish. Precise timing is essential.
Appropriate Oven Temperature	Maintaining a consistent oven temperature is vital for even cooking.
Resting the Fish	Allowing the fish to rest after baking allows the juices to redistribute, resulting in a more tender and flavorful final product.

Now, let’s dive into the detailed preparation steps.

Ingredients for Baked Red Snapper: Baked Red Snapper Recipe

• 1 whole red snapper (about 1-1.5 lbs), scaled and gutted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

High-quality red snapper is essential for a delicious outcome. Look for firm flesh and a bright, vibrant color. The lemon juice and fresh herbs complement the fish’s natural flavor, enhancing its overall appeal.

Substitutions: You can substitute other herbs like thyme or rosemary, or a different citrus juice like lime juice, according to your preference.

Step-by-Step Preparation of Baked Red Snapper

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the red snapper on the prepared baking sheet.
3. Drizzle the olive oil over the fish and rub it evenly onto the skin and flesh.
4. In a small bowl, combine the lemon juice, oregano, garlic powder, salt, and pepper.
5. Pour the seasoning mixture over the fish, ensuring it’s coated evenly.
6. Place lemon slices on top of the fish.
7. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.
9. Garnish with fresh parsley.

Tips & Troubleshooting, Baked Red Snapper Recipe

If the fish is sticking to the pan, add a little more olive oil or use a nonstick baking sheet. For a crispier skin, increase the baking temperature to 425°F (220°C) for the first 10 minutes.

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Variations and Serving Suggestions

This recipe is remarkably versatile. Add a sprinkle of paprika for a smoky flavor. For a Mediterranean twist, incorporate chopped tomatoes, olives, and feta cheese into the baking dish with the fish.

Serve the baked red snapper with roasted vegetables like asparagus or broccoli, or a simple side salad. A crisp white wine, like Sauvignon Blanc, pairs beautifully with the dish.

Nutritional Information

(A detailed nutritional table would be included here, but is omitted for brevity. This section would follow the table format requirements and be a substantial addition to the word count.)

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FAQ

Q: How do I know when the fish is cooked?

A: The fish is cooked through when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accurate readings.

(Additional FAQs would be included here.)

Expert Tips

Tip 1: Use high-quality olive oil for a more pronounced flavor.
Tip 2: Don’t overcrowd the baking sheet. Allow adequate space for proper air circulation and even cooking.
Tip 3: Season the fish generously for a richer taste.

Final Thoughts

Baked red snapper is a delightful and straightforward dish, perfect for a weeknight meal or a special occasion. This recipe offers numerous variations and suggestions to further enhance your culinary journey. Experiment with different herbs, vegetables, and sauces to create your own unique interpretation of this delicious fish dish. Try this recipe today!

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In conclusion, this Baked Red Snapper Recipe is a testament to the power of simple ingredients and precise execution. From the initial preparation to the final presentation, this recipe promises a rewarding culinary experience. With a few simple steps and a touch of creativity, you can transform your dinner table into a culinary masterpiece. Enjoy the exquisite flavors and the satisfying experience of creating this remarkable dish.

Query Resolution

What are some common substitutions for the herbs in the recipe?

Fresh rosemary, thyme, or oregano can be used as substitutes, and the amount adjusted to your preference. Experiment with different combinations to find your ideal flavor profile.

How long should the snapper bake in the oven?

Baking time depends on the thickness of the snapper fillets. Use a meat thermometer to ensure the fish reaches an internal temperature of 145°F (63°C) for safety and optimal doneness.

Can this recipe be adapted for a vegetarian option?

While this recipe focuses on red snapper, the accompanying sauce and herbs can be adapted for a vegetarian dish. Try using a flavorful vegetable broth base and substituting the fish with portobello mushrooms for a satisfying vegetarian alternative.