Cherry Pineapple Dump Cake Recipe

Cherry Pineapple Dump Cake Recipe: This irresistible dessert combines the sweet tang of cherries with the tropical zest of pineapple, creating a delightful and easy-to-make treat. The simplicity of the recipe belies its incredible flavor, making it perfect for any occasion, from casual gatherings to special celebrations. Get ready to bake up a batch of deliciousness!

This recipe offers a straightforward method for achieving a moist and flavorful cake. The combination of fresh cherries and pineapple, combined with a buttery crumble topping, creates a unique and satisfying experience. We’ll guide you through each step, ensuring your cake is a showstopper. Prepare to impress your guests with this easy-to-follow recipe.

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Unleash the sweet symphony of cherry and pineapple in this delectable dump cake. Imagine a tender, moist cake bursting with vibrant fruit flavors, a perfect dessert for any occasion. This comprehensive guide explores thoroughly every aspect of this irresistible treat, from ingredient selection to expert tips for a flawless result.

A perfect combination of sweet and tangy, this cake is sure to delight your taste buds. Its simplicity belies its deliciousness, making it a perfect choice for novice bakers and seasoned culinary enthusiasts alike.

Why This Recipe Matters

The Cherry Pineapple Dump Cake Recipe offers a unique blend of summery fruits, resulting in a flavor profile that’s both refreshing and comforting. Its ease of preparation, coupled with its visually appealing presentation, makes it an ideal choice for casual gatherings, family dinners, or special celebrations. This recipe showcases the versatility of dump cakes, demonstrating how a simple technique can produce an impressive dessert.

Key Takeaways for Perfect Cherry Pineapple Dump Cake Recipe

Takeaway	Insight
Ingredient Quality	Fresh, high-quality ingredients are crucial for the best flavor and texture.
Even Baking	Ensure even heat distribution in the oven for a consistent bake.
Proper Mixing	Careful mixing prevents ingredient separation and ensures a smooth, even batter.
Timing	Precise baking time is essential to achieve the desired doneness without overcooking.
Cooling	Allow the cake to cool completely before serving to prevent a soggy bottom.

Now, let’s delve into the heart of this culinary creation, exploring every detail of the preparation process.

Ingredients for Cherry Pineapple Dump Cake Recipe

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
½ cup packed light brown sugar
1/3 cup (¾ stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) bag fresh or frozen pitted cherries
Optional: 2 tablespoons chopped pecans or walnuts

The careful selection of these ingredients is essential for achieving the perfect balance of flavors and textures. All-purpose flour provides structure, while the combination of granulated and brown sugars creates a delightful sweetness. The butter ensures a moist and tender cake. Fresh cherries and pineapple add a burst of flavor and visual appeal.

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Consider substituting all-purpose flour with whole wheat flour for a healthier option. Adjust the amount of sugar to your preference.

Step-by-Step Preparation of Cherry Pineapple Dump Cake Recipe

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the granulated sugar and brown sugar until combined.
In a separate bowl, whisk together eggs and vanilla extract.
Pour the egg mixture into the dry ingredients and mix until just combined. Do not overmix.
Stir in the drained crushed pineapple, cherries, and optional nuts.
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before serving.

Tips & Troubleshooting, Cherry Pineapple Dump Cake Recipe

If the cake is too dry, add a tablespoon or two of milk to the batter.

Variations and Serving Suggestions

This recipe lends itself beautifully to variations. Add a sprinkle of cinnamon to the batter for a warm spice note. Use different types of berries or fruit for a unique flavor combination. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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Nutritional Information

Nutrient	Amount
Calories	Approx. 350 per serving
Protein	Approx. 5 grams per serving
Fat	Approx. 15 grams per serving
Carbohydrates	Approx. 50 grams per serving

FAQ

Q: Can I use frozen cherries?

A: Yes, frozen cherries work perfectly in this recipe. Just make sure to drain them well before adding them to the batter.

Q: How long will the cake last?

A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Expert Tips for Perfect Cherry Pineapple Dump Cake Recipe

Use a good quality butter for the best flavor. Don’t overmix the batter, as this can lead to a tough cake. A well-drained pineapple and cherry mixture will help prevent a soggy bottom. Check the cake for doneness using a wooden skewer before taking it out of the oven.

Final Thoughts on Cherry Pineapple Dump Cake Recipe

This Cherry Pineapple Dump Cake Recipe is a testament to the delicious simplicity of baking. The combination of sweet cherries and tangy pineapple creates a delightful flavor profile that is sure to impress. The ease of preparation and the beautiful presentation make it an ideal dessert for any occasion. Experiment with different variations to discover your own personal favorite.

Try this recipe today and share your culinary creations!

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This Cherry Pineapple Dump Cake Recipe is sure to be a hit at your next party.

In conclusion, Cherry Pineapple Dump Cake Recipe offers a satisfying and delicious treat that’s easy to prepare. The combination of sweet cherries and pineapple, with a delightful crumble topping, is a winning combination. We hope this recipe inspires you to create your own version of this delectable dessert. Enjoy!

FAQ Explained

What are the best cherries to use for this recipe?

Sweet, ripe cherries are ideal. Bing cherries or similar varieties work well. Avoid overly sour or hard cherries.

Can I substitute other fruits for the cherries and pineapple?

While the combination of cherries and pineapple is delicious, you could substitute with other fruits, such as peaches or apricots. Adjust the amount of sugar accordingly.

How long should I bake the cake?

Baking time will depend on your oven. Check the cake for doneness after 30-40 minutes, ensuring a golden brown top and a toothpick inserted into the center comes out clean.

What’s the best way to store leftover dump cake?

Store leftover dump cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.