Coffee And Walnut Cake Recipe Mary Berry

Coffee And Walnut Cake Recipe Mary Berry – a classic that’s sure to impress. This recipe, guaranteed to be a crowd-pleaser, takes you on a journey from simple ingredients to a stunningly delicious treat. Discover the secrets behind Mary Berry’s masterful technique, from precise measurements to the perfect bake time. Prepare to elevate your baking game with this easy-to-follow guide.

This recipe is not just about following instructions; it’s about understanding the science behind baking. We’ll delve into the crucial role of ingredients, how they interact, and the impact of different temperatures on the final product. Get ready to bake a cake that’s as beautiful as it is scrumptious, and perfect for any occasion.

Indulge in a delightful culinary journey with Mary Berry’s Coffee and Walnut Cake. This recipe, meticulously crafted for home cooks, promises a delightful experience from preparation to the final, satisfying slice. Explore thoroughly the nuances of this recipe, uncovering the secrets to achieving a moist, flavorful cake that will tantalize your taste buds.

Mary Berry’s Coffee and Walnut Cake is a delightful treat, perfect for a cozy afternoon. For a savory alternative, consider exploring a turkey pot pie recipe, like this one using puff pastry Turkey Pot Pie Recipe Puff Pastry. The delicate flavors of the cake, however, offer a unique and satisfying contrast.

Why This Recipe Matters

Mary Berry’s Coffee and Walnut Cake transcends a simple recipe; it embodies a rich culinary tradition. This cake’s popularity stems from its balanced flavors, a harmonious blend of coffee and walnuts that creates a unique and unforgettable taste. The recipe’s versatility allows for numerous variations, appealing to a wide range of palates. This guide provides comprehensive insights into mastering this classic treat, enabling home cooks to recreate its exquisite flavor profile with confidence.

Key Takeaways for Perfect Coffee And Walnut Cake Recipe Mary Berry

Takeaway	Insight
Proper Temperature Control	Ensuring ingredients are at the right temperature throughout the process significantly impacts the final outcome.
Gentle Mixing Techniques	Avoid overmixing the batter, which can lead to a tough cake.
Even Baking	Ensure the cake is baked evenly to prevent uneven browning or undercooked areas.
Ideal Cooling Time	Allowing the cake to cool completely before frosting or serving prevents a soggy texture.
Flavor Balance	The interplay of coffee and walnuts is key. Adjust ingredients if needed to achieve the perfect balance.

Transitioning to the recipe’s heart, we now examine the ingredients and step-by-step preparation in detail.

Ingredients for Coffee And Walnut Cake Recipe Mary Berry

225g self-raising flour
175g caster sugar
175g unsalted butter, softened
4 large eggs
100ml strong brewed coffee, cooled
1 teaspoon vanilla extract
100g walnuts, roughly chopped

These ingredients are carefully chosen to create a harmonious balance of flavors and textures in the final cake. Conduct an in-depth analysis of the specific role each ingredient plays, examining how their quality impacts the overall outcome. Explore the potential benefits of using specific types of butter or flour, or alternatives, in detail. For example, substituting caster sugar with other granulated sugars might impact the cake’s texture and sweetness.

Step-by-Step Preparation of Coffee And Walnut Cake Recipe Mary Berry

Preheat the oven to 160°C (325°F). Grease and flour a 20cm round cake tin.
Cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the cooled coffee and vanilla extract.
Gradually add the flour, mixing gently until just combined. Do not overmix.
Fold in the chopped walnuts.
Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Troubleshooting, Coffee And Walnut Cake Recipe Mary Berry

If the cake is browning too quickly, reduce the oven temperature. If the cake is dense, ensure the flour is properly sifted. If the cake is too dry, add a tablespoon of milk to the batter.

Variations and Serving Suggestions

Consider adding chocolate chips, raisins, or other dried fruits to the batter for variations. For a richer flavor, use dark coffee instead of regular coffee. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Nutritional Information / Culinary Facts Table: Coffee And Walnut Cake Recipe Mary Berry

Nutrient	Value
Calories	Approx. 350 per serving
Fat	Approx. 15g per serving
Protein	Approx. 5g per serving

FAQ

This section provides answers to frequently asked questions about Mary Berry’s Coffee and Walnut Cake recipe.

Q: Can I use instant coffee?
A: Yes, but ensure it’s properly diluted with hot water to avoid a bitter taste.

Q: What kind of flour should I use?
A: Self-raising flour works best for this recipe, but all-purpose flour can be used as a substitute.

Mary Berry’s Coffee and Walnut Cake recipe is a delightful treat, but for a truly decadent dessert pairing, consider a scoop of homemade vanilla ice cream. A great recipe for this is available here. The cool, creamy texture of the ice cream will perfectly complement the rich flavors of the cake, creating a truly satisfying dessert experience.

Q: How long will the cake last?
A: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Expert Tips for Perfect Coffee And Walnut Cake Recipe Mary Berry

Thoroughly mix the dry ingredients before adding them to the wet ingredients to prevent lumps. Use a good quality butter for optimal flavor.

Don’t overmix the batter; this can lead to a tough cake.

Ensure the oven is preheated to the correct temperature for even baking.

Coffee And Walnut Cake Recipe Mary Berry

Allow the cake to cool completely before frosting or serving.

Adjust the amount of coffee to your preferred level of coffee flavor.

Final Thoughts on Coffee And Walnut Cake Recipe Mary Berry

Mary Berry’s Coffee and Walnut Cake offers a delectable treat. Its rich flavor profile, simple preparation, and numerous variations make it a rewarding recipe to master. Delve into the world of baking, and discover the satisfaction of creating this beautiful cake.

Try this recipe today and share your culinary creations!

Mary Berry’s Coffee and Walnut Cake is a classic, but if you’re looking for a delicious alternative, explore the world of vegan baking with a Vegan Chocolate Cupcake Recipe. The key to success lies in understanding the nuances of vegan baking, which often involves careful substitutions and adjustments to achieve that perfect texture and flavor. This approach to baking opens up a whole new realm of possibilities, even when returning to the tried-and-true recipe like Mary Berry’s Coffee and Walnut Cake.

In conclusion, Mary Berry’s Coffee and Walnut Cake recipe is a testament to the power of simple ingredients and expert technique. This recipe guide empowers you to create a delectable treat, transforming your baking experience. From the initial mix to the final golden crust, we’ve provided a detailed exploration of every step, ensuring a flawless outcome. Enjoy the process and savor the delicious results – a true baking triumph!

Mary Berry’s Coffee and Walnut Cake is a delightful treat, perfect for a weekend bake. Exploring other delicious recipes, like those found in the Crock Pot Slow Cooker Recipes Cookbook , can offer a different approach to baking and cooking. Ultimately, both approaches yield impressive results, making the Coffee and Walnut Cake a satisfying choice for any occasion.

Essential FAQs

What type of flour should I use for the best results?

Using a high-quality all-purpose flour is recommended. Adjusting the flour type might alter the texture slightly, but the recipe is versatile and adapts well to different types of flour. Be mindful of the gluten content and adjust accordingly.

How long should I let the cake cool before frosting?

Allowing the cake to cool completely is crucial for preventing the frosting from melting. A completely cooled cake will ensure a smooth and even application of frosting, maximizing the enjoyment of the final product.

What are some alternative nuts I could use instead of walnuts?

Pecans, hazelnuts, or almonds would make excellent substitutions. The flavors might vary slightly, but the essence of the recipe can be adapted with these alternatives. Remember to adjust the amount according to your preferences.