Mary Berry 15-Minute Pasta Recipe

Mary Berry 15-Minute Pasta Recipe: Unlock the secret to a satisfying and speedy Italian meal. This recipe, perfect for busy weeknights, delivers a delicious and impressive dish in a fraction of the time. Discover the key ingredients and simple techniques that elevate this classic comfort food.

This recipe isn’t just about speed; it’s about flavor. We’ll explore the nuances of the ingredients, from the freshest pasta to the perfect sauce, to ensure you achieve a restaurant-quality meal without spending hours in the kitchen. Expect detailed instructions, expert tips, and actionable advice for mastering this culinary masterpiece.

Seeking a quick, satisfying, and delicious pasta dish? This comprehensive guide to Mary Berry’s 15-Minute Pasta Recipe provides detailed instructions, expert tips, and variations to elevate your culinary experience. Discover the secret to transforming simple ingredients into a flavourful masterpiece in under 15 minutes!

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Why This Recipe Matters

Mary Berry’s 15-Minute Pasta Recipe exemplifies the power of simplicity in cooking. Its popularity stems from its ability to deliver a satisfying meal swiftly, perfect for busy weeknights. This recipe’s versatility further enhances its appeal, offering numerous opportunities for customization. Delve into the heart of this recipe to understand its widespread appeal and discover how it fits into a dynamic culinary landscape.

Key Takeaways for Perfect Mary Berry 15-Minute Pasta Recipe

Takeaway	Insight
High-quality pasta	Ensures a satisfying texture and absorbs flavour better.
Fresh herbs	Adds vibrant flavour and aroma, enhancing the overall taste experience.
Precise timing	Crucial for achieving the perfect al dente pasta.
Proper seasoning	Elevates the dish to a culinary masterpiece.
Consistent stirring	Ensures even cooking and prevents sticking.

Transitioning from the key takeaways, we now delve into the meticulous preparation of this remarkable recipe.

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Ingredients for Mary Berry 15-Minute Pasta Recipe

• 1 pound pasta (any shape)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chopped tomatoes
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

High-quality pasta is crucial for a satisfying texture. Selecting the right type of pasta and ensuring its proper preparation is vital for a delicious outcome. Consider substituting the pasta with gluten-free options or experimenting with different shapes to alter the dish’s aesthetic and textural appeal. Using fresh herbs provides an exceptional flavour enhancement.

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Step-by-Step Preparation of Mary Berry 15-Minute Pasta Recipe

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened.
3. Stir in the minced garlic, oregano, and red pepper flakes (if using). Cook for another minute until fragrant.
4. Add the chopped tomatoes and cook for 2-3 minutes, stirring occasionally.
5. Drain the pasta and add it to the skillet with the sauce. Toss to coat evenly.
6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

Tips & Troubleshooting, Mary Berry 15-Minute Pasta Recipe

If the sauce seems too thick, add a splash of pasta water to thin it out. If the pasta is overcooked, add more olive oil to the skillet to create a smoother sauce. For a creamier sauce, consider adding a dollop of cream or sour cream.

Variations and Serving Suggestions for Mary Berry 15-Minute Pasta Recipe

Enhance the versatility of this recipe by incorporating various ingredients. Add cooked chicken or shrimp to create a more substantial meal. Experiment with different herbs and spices to tailor the dish to your preferences. Consider serving with a side salad or crusty bread for a complete meal.

Nutritional Information / Culinary Facts Table

Nutrient	Value
Calories	Approximate Value
Protein	Approximate Value
Carbohydrates	Approximate Value
Fat	Approximate Value

FAQ for Mary Berry 15-Minute Pasta Recipe

Q: Can I use different types of pasta?

A: Yes, feel free to experiment with various pasta shapes.

Q: What if I don’t have fresh parsley?

A: Dried parsley can be used as a substitute, but fresh adds a more vibrant flavour.

Q: How can I make this dish vegetarian?

A: Omit the chicken or shrimp and adjust the sauce accordingly.

Expert Tips for Perfect Mary Berry 15-Minute Pasta Recipe

For a truly exceptional flavour, use high-quality olive oil and fresh herbs. Don’t overcrowd the pan when sautéing the vegetables to ensure even cooking. Taste and adjust seasoning throughout the cooking process to achieve the perfect balance of flavours.

Final Thoughts on Mary Berry 15-Minute Pasta Recipe

Mary Berry’s 15-Minute Pasta Recipe provides a delicious and satisfying meal in a fraction of the time. The simple preparation, coupled with a wide array of variations, makes it a staple in any home cook’s repertoire. Explore the possibilities and discover your perfect version of this classic dish.

Try this recipe today and share your culinary creations!

In conclusion, the Mary Berry 15-Minute Pasta Recipe offers a delightful solution for those seeking a quick, delicious, and impressive meal. By understanding the recipe’s key components and techniques, you can confidently recreate this culinary experience at home. From the initial preparation to the final presentation, we’ve provided comprehensive guidance for a seamless cooking experience. Enjoy the satisfying results of this time-saving recipe!

Frequently Asked Questions

What type of pasta is best for this recipe?

Any short, sturdy pasta like penne, rotini, or fusilli works well. The shape helps the sauce cling and prevents the pasta from becoming soggy.

Can I substitute the vegetables in the recipe?

Absolutely! Feel free to swap in your favorite vegetables. Consider spinach, bell peppers, or broccoli florets for added nutrients and flavor.

What kind of cheese should I use?

Parmesan cheese is a classic choice, but feel free to experiment with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.

How do I ensure the pasta is perfectly cooked?

Follow the pasta package directions for cooking time. A slightly firm pasta will ensure it holds its shape well when combined with the sauce.