Ruth Chris Steakhouse Stuffed Chicken Recipe

Ruth Chris Steakhouse Stuffed Chicken Recipe: Elevate your dinner parties with this impressive dish, replicating the restaurant’s renowned flavor profile. Discover the secrets to a succulent, perfectly seasoned chicken, bursting with savory goodness.

This recipe meticulously details every step, from ingredient selection to precise cooking techniques. Learn how to achieve that restaurant-quality taste at home, impressing your guests with a culinary masterpiece.

Indulge in a culinary masterpiece: the Ruth Chris Steakhouse Stuffed Chicken Recipe. This recipe transcends ordinary chicken dinners, transforming it into a symphony of flavors and textures that will leave you craving more. This meticulously crafted guide unveils every secret to achieving restaurant-worthy results in your own kitchen, empowering you to create a truly memorable dining experience.

Why This Recipe Matters

The Ruth Chris Steakhouse Stuffed Chicken Recipe stands apart due to its elegant presentation and sophisticated flavor profile. The combination of succulent chicken, rich stuffing, and the meticulous attention to detail elevates this dish beyond a simple meal. This recipe, born from a fusion of culinary traditions, offers a truly unique and rewarding culinary journey.

Key Takeaways for Perfect Ruth Chris Steakhouse Stuffed Chicken Recipe

Takeaway	Insight
Proper Marinating	Tenderizes the chicken, enhancing flavor absorption.
Accurate Seasoning	Balances flavors, preventing overpowering any single element.
Perfect Stuffing Texture	Achieving a moist and flavorful stuffing without over-cooking.
Precise Cooking Time	Ensuring even cooking and optimal tenderness.

Prepare to embark on a culinary adventure as we delve into the preparation of this exceptional dish. Each step is carefully crafted to ensure a seamless cooking experience.

Ingredients for Ruth Chris Steakhouse Stuffed Chicken Recipe

2 lbs boneless, skinless chicken breasts
1 cup bread crumbs
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped mushrooms
1/4 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
1/4 cup chopped fresh parsley

These ingredients, meticulously chosen, form the foundation of a symphony of flavors. High-quality ingredients are paramount to achieving the best results.

Step-by-Step Preparation of Ruth Chris Steakhouse Stuffed Chicken Recipe

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a bowl, combine bread crumbs, chopped onion, celery, mushrooms, Parmesan cheese, butter, olive oil, thyme, salt, and pepper. Mix thoroughly.
Place chicken breasts on a flat surface. Carefully flatten them slightly with a meat mallet to ensure even cooking.
Spoon the stuffing mixture evenly over the chicken breasts. Roll up each breast tightly.
Secure the rolled chicken with toothpicks. This helps to prevent the stuffing from spilling out during cooking.
Place the stuffed chicken rolls in the prepared baking dish.
Pour the chicken broth over the stuffed chicken rolls.
Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through and the stuffing is heated thoroughly. Remove the foil during the last 15 minutes for a crispier top.
Remove toothpicks before serving. Garnish with chopped fresh parsley.

Tips & Troubleshooting

If the chicken is not cooking evenly, ensure the stuffing mixture is distributed evenly and that the chicken is of a uniform thickness.

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Variations and Serving Suggestions for Ruth Chris Steakhouse Stuffed Chicken Recipe

The versatility of this recipe extends beyond the basic preparation. Feel free to experiment with different stuffing ingredients.

Add diced bell peppers for extra color and sweetness.
Use different cheeses, like Gruyère or Swiss, for varied flavor profiles.
Substitute the chicken broth with a richer stock, such as vegetable or mushroom stock, for enhanced depth of flavor.
Serve with roasted vegetables or a side salad for a complete meal.

Nutritional Information/Culinary Facts Table

Nutritional Information	Value
Calories	Approx. 450 per serving
Protein	Approx. 30g per serving
Fat	Approx. 20g per serving

FAQ for Ruth Chris Steakhouse Stuffed Chicken Recipe Recipe

Q: How long should I marinate the chicken?

A: Marinating for at least 30 minutes allows the chicken to absorb the flavors thoroughly.

Q: Can I use leftover cooked rice in the stuffing?

A: Yes, leftover cooked rice is a delicious addition to the stuffing. Simply combine it with the other ingredients., Ruth Chris Steakhouse Stuffed Chicken Recipe

Expert Tips for Perfect Ruth Chris Steakhouse Stuffed Chicken Recipe

Achieve culinary perfection with these expert tips.

Use high-quality chicken breasts for optimal tenderness.
Season the chicken breasts generously to enhance their natural flavors.
Ensure the stuffing is tightly packed into the chicken breasts.
Bake the chicken in a preheated oven for consistent results.
Allow the chicken to rest for a few minutes before slicing to ensure the juices redistribute.

Final Thoughts on Ruth Chris Steakhouse Stuffed Chicken Recipe

This recipe offers a remarkable culinary experience, seamlessly blending flavors and textures into a dish that will delight your taste buds. The detailed instructions, coupled with expert tips, empower you to recreate this restaurant-quality dish at home. Experiment with variations and discover your own unique interpretations of this exquisite recipe.

Try this recipe today and share your culinary creations!

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In conclusion, mastering the Ruth Chris Steakhouse Stuffed Chicken Recipe is a rewarding experience. This guide provides a comprehensive approach to recreating the restaurant’s exquisite flavors. With a little practice and attention to detail, you can confidently serve up a dish that’s sure to impress, whether it’s a special occasion or a casual dinner. The detailed instructions, coupled with the emphasis on quality ingredients, will ensure a delicious and unforgettable meal.

Essential Questionnaire

What are the key ingredients besides chicken?

The recipe typically includes herbs, rice, vegetables, and a flavorful stuffing mix. Exact components may vary based on specific recipes.

How long does it take to prepare this dish?

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This refined approach will leave your guests craving more of your culinary creations.

Preparation time can vary depending on the specific recipe and ingredients used. Allow at least 30-45 minutes for prepping and cooking.

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What kind of pan is recommended for cooking?

A roasting pan with a lid or a Dutch oven is ideal for achieving even cooking and retaining moisture. Ensure the pan can accommodate the chicken and stuffing without overcrowding.

What are some tips for achieving a crispy skin?

Proper seasoning and high heat are crucial for crispy skin. Sear the chicken skin in a hot pan before transferring to the oven, ensuring a well-browned and crispy exterior.

Can I adjust the spice level?

Yes, you can adjust the spice level by altering the amount of herbs, spices, or seasonings in the stuffing mix. Experiment to achieve your desired flavor profile.